Recent content by NeozazMatt

Black Friday I'm trying out a Black Rye I made out on the fly, Saturday a go to Amber Ale. Sunday - drinking.

Thank you for the input! Cheers!

I made a yeast starter earlier this week for used this weekend but bad weather prevented my from brewing. It's currently still in a refrigerator from the initial cold crashing. I'm planning to brew next weekend, can I keep the yeast starter in the refrigerator until then or is it a loss at this...

Thanks everyone - I've been managing to keep temps pretty under control so far, but I'll also want to be increasing the amounts I make each brew so all this is a great help. Thanks!

I moved from bottling to kegging about 5 months ago. My usual timeline was about a week of slow carbonating for about a week in the fridge that I started immediately after kegging. It didn't take me long to learn letting the beer age in the keg was well worth the wait as it got better each week...

Hello from Orlando - possibly the worst place to cool wort and keep fermentation temps consistent! But besides that, this is the still possibly the best hobby I've taken up in years. Started 10 months ago and don't see me dropping it anytime soon! Looking forward to learning more here as I read...

Google searching "increase ABV in homebrew" - and learned a ton since that day!