Recent content by nedrierson78

Great advice everybody, thank you. Going to try adjusting the burner and elevating the pot. Neither of which I have done.

Yes, It was a new burner. Flame was mostly yellow.... Do I need to adjust something?

Over the past few years, I have been doing my full boil in my kitchen (on both NatGas and Electric). I decided to try my hand at doing the full boil in my garage with a LP tank and a new burner... So, the boil worked out great and boiled up quicker than I have ever done in my kitchen, BUT the...

Has anyone mounted a STC 1000 in a Kenmore 564.93445100 refrigerator? I'm doing a conversion and need some ideas on how to put the temp controller in the door. Thanks.

Thanks. I will try 30 psi and see what happens after a few weeks.

I just want to keg it and forget for a couple weeks. I want the beer carbed after three weeks. Just wondering the psi to store the beer at, and how long I can store the beer in the keg. Storage will be at room temp. I'm worried about over-carbing if I put too much psi into the keg and leave...

What psi do you leave it at if you are going to let is sit for a few weeks?

Any problem with putting fermented beer in my 5 gal kegs and letting it sit for a few weeks? Would you put a few psi on it over a few weeks? Do people use kegs as a secondary fermenter? Thanks.

Can somebody please link to the "bottling" thread that is referred to in this thread? I don't see it as a "sticky". Thanks

Well, the mill I am referring to is $120. I wouldn't the mixer a Cadillac.... It's good, but not that good.

Anybody used the KitchenAid grain mill attachment that goes onto a KitchenAid blender? http://www.buy.com/prod/kitchenaid-kgm-stand-mixer-grain-mill-attachment/q/sellerid/23519142/loc/66357/203197432.html Any comments would be appreciated. I have the blender, and see this grain mill...

There are these three for Munich Malt: Munich Malt Munich Malt - 10L Munich Malt - 20L No reference to anything dark.

Just got Beersmith, and am trying to enter a couple grains into the recipe. Don't see either of these two. Can anybody help me? Pale Ale Malt (Briess) Dark Munich Malt. Thanks.

Took the "out" pop off post off and it was jammed full of hop material! Found this out after I racked it to a second corny keg. Learned a new piece of keg equip that I need to clean each time.... Thanks for the great tips!

To add more info, I force carbed at 40psi for 24 hrs, then 30 psi for 24 hrs, then try to pour at 5psi. Might be overcarbed... Only foam comes out of the tap handle.