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Great advice everybody, thank you. Going to try adjusting the burner and elevating the pot. Neither of which I have done.

Yes, It was a new burner. Flame was mostly yellow.... Do I need to adjust something?

Over the past few years, I have been doing my full boil in my kitchen (on both NatGas and Electric). I decided to try my hand at doing the full boil in my garage with a LP tank and a new burner... So, the boil worked out great and boiled up quicker than I have ever done in my kitchen, BUT the...

Has anyone mounted a STC 1000 in a Kenmore 564.93445100 refrigerator? I'm doing a conversion and need some ideas on how to put the temp controller in the door. Thanks.

Thanks. I will try 30 psi and see what happens after a few weeks.

I just want to keg it and forget for a couple weeks. I want the beer carbed after three weeks. Just wondering the psi to store the beer at, and how long I can store the beer in the keg. Storage will be at room temp. I'm worried about over-carbing if I put too much psi into the keg and leave...

What psi do you leave it at if you are going to let is sit for a few weeks?

Any problem with putting fermented beer in my 5 gal kegs and letting it sit for a few weeks? Would you put a few psi on it over a few weeks? Do people use kegs as a secondary fermenter? Thanks.

Can somebody please link to the "bottling" thread that is referred to in this thread? I don't see it as a "sticky". Thanks

Well, the mill I am referring to is $120. I wouldn't the mixer a Cadillac.... It's good, but not that good.

Anybody used the KitchenAid grain mill attachment that goes onto a KitchenAid blender? http://www.buy.com/prod/kitchenaid-kgm-stand-mixer-grain-mill-attachment/q/sellerid/23519142/loc/66357/203197432.html Any comments would be appreciated. I have the blender, and see this grain mill...

There are these three for Munich Malt: Munich Malt Munich Malt - 10L Munich Malt - 20L No reference to anything dark.

Just got Beersmith, and am trying to enter a couple grains into the recipe. Don't see either of these two. Can anybody help me? Pale Ale Malt (Briess) Dark Munich Malt. Thanks.

Took the "out" pop off post off and it was jammed full of hop material! Found this out after I racked it to a second corny keg. Learned a new piece of keg equip that I need to clean each time.... Thanks for the great tips!

To add more info, I force carbed at 40psi for 24 hrs, then 30 psi for 24 hrs, then try to pour at 5psi. Might be overcarbed... Only foam comes out of the tap handle.

Have a problem with an IPA I have in my corny keg. The only thing that comes out is completely foam. I started with an IPA. Dry hopped in a secondary fermenter, but did not use a hop bag. Used hop pellets. Had quite a few hop particles in the first few glasses. Prob got 10 pints out of...

Ok, I will try using the Corny as my secondary fermenter to dry hop. Also, going to try the cold crash for the first time and see if it really helps the clarity of the beer.

Do most people crash just prior to racking out of the primary into the secondary? Or do most CC before racking from secondary to Corny? I will put it into the fridge. How long do most CC? Thanks.

Ok, can you explain the cold crash? I have never done that.

In an attempt to simplify the process, why can't I use my corny keg as my secondary fermenter for dry hopping? In the past I have been transferring to a glass carboy to dry hop, but think it would be just as easy to use the Corny keg...and one less step. I would use a hop bag to contain the...