that clears up a lot. I was using the 1-2-3 method, but I did take a gravity reading. I (mistakenly) thought that for some reason my gravity reading was off.
I guess my concern is what to do or where to put it once the reading is correct?
Okay, here is a question, that I couldn't find an answer to after searching:
I thought fermentation was finished, but after I transfered from Primary to Secondary, it started up with a vengence. What are my options?
It never really bubbled all that much to begin with, and it had been a...
Well at least I have learned something. I WAS going to ask you WTF does RDWHAHB stand for, then I took some of your advice. Yes, I will relax and I won't worry.
Thank you.
I think I have screwed the pooch on my virgin batch. It has been in Primary for 2-1/2 days and still no sign of fermentation. According to the retailer where I purchased the recipe austinhomebrew I had to open up the primary and re-stir. I did this after 24 hours, and still nothing.
Now...