Recent content by Neathawk49

Thank you all, these are pretty much exactly what I was looking for. I think the Grog Tag is a much better deal.

Hi there, While I would like to invest in having a logo and labels professionally made, it is not quite in my budget right now. But what I would like to do is stick on a blank white label that would not be bothered by water or use, that could be written on in maybe sharpie or dry erase so...

Hello fellow brewers, I've got a question for you all. What is the best way to roast or smoke the ingredients that will be added to your beer in such a way to better capture the essence of the smoke. Is it best to put grains, or other misc. ingredients, in the oven or on a grill (I don't have...

OK, so I failed to take a picture of the actual 'dough' (as I was in a panic). But, the picture with the double chamber is before it spewed. The other is about 2 hours after I swapped the locks.

I've done a bit of searching around here and haven't found anyone describe it quite like what I'm seeing. But, I'm brewing a Belgian extract kit (from Midwest) and the krausen is very heavy and through the airlock there is a substance with the smell (yeastiness) of bread dough and the thick...

Half-Baked Pumpkin Ale. A little late to be making it, but the heart makes what the heart wants, whenever it wants it...

Gold morning fellow brewers, My first batch (Half-Baked Pumpkin Ale) has been brewed and is sitting in the primary, soon to be moved to the secondary. I opened up the 5gal. glass carboy this past weekend to take a reading (beer is at a healthy 8.5% alcohol), and to of course taste what was...

Hello there fellow brewers, I was given quite a large amount of brewing equipment and will be brewing my first batch this Saturday and would like some advice. I will list my equipment and kit below. First off, the kit given to me hasn't been used for roughly 2 years and has been sitting in a...