Recent content by ndovu

That would be something nice to try but if it ferments this strong it might leave the beer without any sugar and dry. Although, it would be a great thing to try out. Let me look at some beer recipes for to try this with

I'll try an experiment with that as well then when I get the ingredients. Can't wait to open these guys up and enjoy them :)

I didn't think it was possible honestly. I've heard multiple times that bread yeast can't stand alcohol percentages above 4-5% I also expected the brew to come out tasting like bread or at least very 'yeasty' but it came out like white wine. I'll definitely look to make a proper recipe using...

Hello HBT, I recently ran a side-by-side cider brew using Nottingham Ale Yeast and SAF Red Instant Baking Yeast to see what all the fuss was about using baking yeast and I ended up being very surprised at the end of it. For each batch, I used a small amount of ingredients because I was...

Thanks, that's some good advice. Apart from Brandon O's Graff recipe, do you know other cider recipes that have a good head and head retention?

I have a cider brewing since it's my first brew and I wanted to go with something simple. I know that ciders don't have any head retention unless you use that famous Graff recipe. I also heard that torrified wheat helps with head retention. Do you think it's possible to add torrified wheat...