Recent content by NCSU_05_FX4

That's probably why it started selling in the first place. Then they canned the hell out of it and flooded KY with a local beer made by "country boys" and everyone ate it up. It's probably the least interesting and one of the worst beers they make. The brewery actually makes a bunch of really...

Why would anyone want to clone Cougar Bait? It's little more than the most basic blond ale.

Anyone know where I can mill some grain before this weekend? LexBeerwork's mill is down.

Sounds interesting... any luck executing yet?

We put it back on the heat and brought it to a boil. Once boiling we added the hop pellets, and continued to boil for 45 minutes, before adding the Irish Moss, and boiling for another 15 minutes. At this point we sterilized everything with 1 tbsp of Beer-Brite per gallon and water...

Another Raleigh area brewer and NCSU grad here!

Hey everyone! I'm Steve and have been a big beer drinker for years and have just started getting into home brewing. I've got a 5G batch of oatmeal stout bubbling away in the fermenter now...

:mug:

First time brewer, glad to meet y'all! This weekend my wife and I brewed a batch of Oatmeal Stout. The ingredients: That's 6.6 pounds of Light American Malt Extract 8oz Roasted Barley 4oz Crystal 120L 1lb Flaked Oats 1oz Hops Yeast Started with 2.5 gallons of filtered water...