Ok tasting day and wow it looked great smelled great and tasted "ok" probably great to some people but a little yeasty for me here's few pics of first pour
Any tips on what to try next I want something light in body and colour but any suggestions would be great
I'm new to brewing and you seem to know quite a lot for a newbie? I don't understand the whole "adding your ingredient stuff at the moment but would love to be able to do it soon :)
Ok I think I will check that book out, and I was asking for some simple hops to get me started,and simple instructions as I really want to do it but cannot get my head around it lol.
Sorry if it's already been asked but every thread I read doesn't explain it good enough for someone who knows...
Hi and thanks for all the great info on this site the only thin I can't seem to grasp is the whole partial or all grain I have done only 1 batch and 1 currently working but I don't have a clue about adding anything or stuff like that I would like some real simple (fool proof) steps and some easy...
Tasting day tomorrow it has been in fridge now for about 9 days still looks a little cloudy yeast has settled to the bottem any tips or just slow pour and enjoy?
Went down to my lhbs today and they have a new range in which is "make your own" range of stuff just wondering if it is any good as it is slightly more expensive than the normal coopers stuff I get here are few pics of the stuff
Ok so beer has been in bottles at room temp for 4 days now how long should I leave there? And after that I will put in fridge but for how long? And then once in fridge how long do I leave there before I try 1?