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Ok thanks for the info I'm going to do a ipa tomorrow I think well I will try anyway hope all goes well :)

Yeh I was thinking of trying that bext

Ok tasting day and wow it looked great smelled great and tasted "ok" probably great to some people but a little yeasty for me here's few pics of first pour Any tips on what to try next I want something light in body and colour but any suggestions would be great

I'm new to brewing and you seem to know quite a lot for a newbie? I don't understand the whole "adding your ingredient stuff at the moment but would love to be able to do it soon :)

Thanks guys For all your help and yeh I will check out your recipes on my computer tomorrow thanks great help all :)

Yeh I have only for the ones were you have a can and only have to add water and suger

Ok I think I will check that book out, and I was asking for some simple hops to get me started,and simple instructions as I really want to do it but cannot get my head around it lol. Sorry if it's already been asked but every thread I read doesn't explain it good enough for someone who knows...

Hi and thanks for all the great info on this site the only thin I can't seem to grasp is the whole partial or all grain I have done only 1 batch and 1 currently working but I don't have a clue about adding anything or stuff like that I would like some real simple (fool proof) steps and some easy...

Ok thanks for the tip I'll let it do it's thing for a while longer

Aha ok I see right well al leave them at room for another 2 and half weeks then fridge them for a week

Tasting day tomorrow it has been in fridge now for about 9 days still looks a little cloudy yeast has settled to the bottem any tips or just slow pour and enjoy?

Not sure mate there are instructions to add dextrose and water on the bk says nothing else lol

It's from a shop in the uk called the range and the brand of it is called "make your own" I Havnt seen this before but it's quite expensive

Went down to my lhbs today and they have a new range in which is "make your own" range of stuff just wondering if it is any good as it is slightly more expensive than the normal coopers stuff I get here are few pics of the stuff

Ok so beer has been in bottles at room temp for 4 days now how long should I leave there? And after that I will put in fridge but for how long? And then once in fridge how long do I leave there before I try 1?

Ok yesterday was bottling day the first brew I've bottled everything you could imagine went wrong bashed fermenter bucket as I was lifting to a height broke a bottle spilled all over the floor lol but hopefully will tub out good. Ok so I have only bottled 8 bottles and I'm leaving it in...

Hi there (quite new to brewing) just a lil question on this subject you say only really use secondary for dry hopping adding fruit etc what do you mean by fruit( for example could I cut up some orange and drop it in, in secondary to add to flavour or what?) I don't completely understand this...

I had the exact same problem my misses didn want me to keep my fermenting bucket in living room which is a nice 70f so I moved it o a cupboard in spare room which is 57f what I did is I wrapped tin foil around it then a jacket and a small blanket I use a hot water bottle between the tinfoil and...

Ok great will let you know I am going to put into keg in about 2-4 more days I think I'll keep y'all posted thanks for help

Ok brilliant an does that just basically keep the pressure on top of the beer to push it out and how long will one co2 cartridge last? Will it keep it ok for a full 5 gallon barrel?