Looking for a little help from the more knowledge folks. I’ve seen these setups in the professional world before made by ABE and fizzWizz. the simplist and what I’m looking for has a PID that you set a desired PSI, hook a triclamp pressure sensor to the Brite and let co2 flow through the carb...
I have been given a pico to try out and I'm wondering about water additions. I use all RO water and add mineral to my mash water and then to my boil water. With this machine it appears that I can not do that. How have others dealt with this
I would like to know if anyone has had a problem with their comp fittings leaking inside the fermenter. I work with these daily and tho we normally do not have problems, we do have leaks.
Thanks. The house does not have a softener, the sample came straight from the pipe. I'll ask the city if they use a softener, they brag about how great the water is here and the city has been awarded the best water in the state. It comes from underground aquifers.
Got my ward results. All readings in PPM
PH - 8.5
Na - 138
Ca - 2
Mg - <1
CaCO3 - 5
SO4 - <1
Cl - 12
CO3 - 3.9
HCO3 - 362
CaCO3 - 305
Any thoughts? I'm new at water and I'm learning and reading. Can my water be adjusted using salts etc?
I actually got the numbers from the water department. I called and the dude was really cool. I asked for each Ion and he was looking them up on the latest test he had.
I got a new water profile from my city and everything just seems very low much lower than I see most folks using. Well my sodium is high.
All readings in Mgl
Iron- less than .1
Mg- .209
Ca- .9
Na- 149.
Cl- 11.3
SO4- 1.2
CaCO3 3.1
I have never used my house water because of the...