Recent content by nasty31

Ok last question and I appreciate all ur guys help. I have a way better grasp on this now. Do i need all three **** lacto and brett? Or could i get away with lacto an brett? Also should i pitch those two together and before the Belgian test? Or do I pitch the Belgian wait ten days the rack to...

20A. Lambic And Belgian Sour Ale, Straight (Unblended) Lambic-Style Extract Color Stats OG 1.051 FG 1.013 IBU 11 ABV 4.9 % SRM 3 Specifics Boil Volume 1.5 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.044 1.051 1.056 FG 1.006 1.013 1.012 IBU 10 11 15 SRM 4 3 15...

im pretty hard headed and stubborn

i told you help me out on this please i dunno?

will it work? someone told me that the belgian yeast will eat all the torrified wheat leaving nothing for the lacto pedio and brett to eat. Also after transfering after fermentation do i add the lacto pedio and brett in all at once? i did want to add some cherry puree at the end also

Ok so ive made 4 batches of homebrew all extract or partial mash. I now want to make a sour because its my second favorite style. I need some help tho. Here is a recipe i came up with to make a light pale to then sour was wondering if this would work, and if itd turn out really tart/sour...