Recent content by my311music

Cool. Makes me wish I had more space. :/

Good so I'm not the only one. Lol

That's what all those holes are for. Nice

Wow that's impressive.

I am trying to make myself a brewing room/ wall in my house. I was just wondering what your set ups look like? Any body want to post some pictures?

I had a stuck fermentation on a Simla beer and I roused the yeast a bit and added 2 tsp of yeast nutrient and the fermentation kicked right up. Don't bottle yet!!! Life is to short for ugly women or crappy beer.

Mmm, maybe I will take that crappie recipe. Life is to short for ugly women or crappy beer.

I meant crappy, as in slang for lousy. Not fish beer. These damn public schools around here. They had me thinking Italy was a city in France. I've got a kayak trip in the middle of August and I was looking for a good recipe that turns out good in a shorter time. Life is to short for ugly...

Ok so I can't spell for ****... Life is to short for ugly women or crappy beer.

I need a great beer recipe that can be done in 7 weeks.... Like a really great beer. Ps I don't have the equipment to do a pilsner. Life is to short for ugly women or crapy beer.

This is the best app I've ever downloaded. Thanks guys. Life is to short for ugly women or crapy beer.

Thanks for all your help. It's the Nottingham yeast. That's what my brew shop told me to use. I wasn't sure on the yeast type to use. Do you know what I should use to make a porter like the one I'm trying? If it turns out good I'll brew it again and try a different yeast. I wanted the apple and...

I used a us-05. I think it was Nottingham Life is to short for ugly women or crapy beer.

I've done that before too with the bottling before fermentation was done but my bottles blew up. :-/ So I always do it after it stops. The temp was at 78 when I pitched a dry yeast without rehydrating and at a steady 65 after that. I also added 2 tsp of yeast nutrient after it cooled. I'm...

I brewed my first recipe that I created myself and now I have some questions... It is a oatmeal porter I made with 8 lbs of dark malt, 1.25 lbs of flakes oats, and 2 quarts of apple juice. I was going for an apple crisp flavored beer... Never heard of one and it sounds delicious. I'll post the...