Recent content by mwiggi1

Thanks for the information. The time period was as follows Fermented for 2 weeks, Dryhopped on a tuesday Cold Crashed that friday Gelitaned on monday Kegged on wednesday Then Had first beer yesterday.

I recently homebrewed an IPA. Recipe as follows. 5 gallon batch 5 lbs - 2 row 5 lbs - marris otter .5 lbs - flaked oats .5 lbs - c40 .5 lbs - carapils .5 lbs - dextrose at 5 mins 1.5 oz - Moasic 60 mins 1oz - Moasic 5 mins 1 oz - Citra 5 mins 1 oz - Moasic - fo hop stand 1 oz - Citra - fo/hop...

Can you please share the julis clone recipie? I just tried to make a 10 gallon batch and it is still fermenting. the recipe is as follows: 10 gallons: 20 lbs of 2 row 2 lbs of c40 2 lbs of flaked oats 2 lbs of candi sugar - added at 5 minutes 4 oz - 4 moasic 75 mins 2 oz - 1 citra 1 moasic 30...

Depends if I am drinking or not. sober 15 minutes set up 25 minutes heating strike water 65 minutes mash 40 minutes sparge 30 minutes bring to boil 60 minutes boil 10 minute immersion cooler 10 minute drain into fermenter 10 minute clean boil kettle 265 total elapsed minutes 4.41 hours Drinking...

Willing to ship? How old March pump?

i just brewed a falconers flight 7c's APA (10 gallons) my recipie was 19 lbs of 2 row 1 pound of c30 1 pound of flaked barley 2 oz magnum at 60 .5 oz of falconers flight 7c's at 30 .5 oz of ff at 15 2 oz of ff at fo dryhopped 1 oz of ff Two yeast 1056(cali ale I) and 1272 (cali ale V) I must...

I have now brewed about 10 batches of all grain, and when I am bottling (using dextrose) I always taste my beer, and while flat, some have truly had the makings of amazing beer, but after sitting in a bottle for 2 weeks waiting for it to carb, I notice that my beer taste different, out of the...

What are the benefits and pitfalls of double milling grains from my lhbs. A little backstory I have found that when I single mill my grains, batch sparge, I am getting about 68-70 percent efficiency and when I get them double milled I am getting 76-79% efficiency. Are their any pitfalls from...

Thanks, now the only thing to figure out is how much Kahlua to add.

Thanks for the tip about the yeast. I am actually unsure what to do with the Kahlua, i want it for flavor, but i don't know how to put it in the beer. I don't really know what is the possibility of infection with such a low level liquor. I am almost just thinking about adding it in a bottling.

I have played it safe for my first 8 all grain brews, clones, smashes, smash +'s, But now I want to venture way way off. I want to do a White Russian Imperial Stout. I am thinking the grain build of an RIS, adding lactose, and some kahlua soaked oak cubes. please opine. Grain Build: - 15...

I would stay away from pale ale. I would look at either the spice or fruit depending on what is more pronounced. But I have a horrid record at these events so do the pale ale.

I am facing a similar situation with my wedding and future mother-in-law. We are going to do a black ipa, a pale ale, and a strawberry kiwi hefe. I brewed the strawberry kiwi and she loved it so now I get homebrew at my wedding. 5 gallon batch: 5.5 lbs 2 row 5.5 white wheat 1.75 oz...