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Recent content by muzzy

Yakima 728
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  1. M

    Batch Left in Primary Fermentation for Over 4 Months

    Still feeling very new to this, I brewed a raspberry wheat ale (a kit from a local homebrew shop) early January this year. It is now mid April and I still have this batch in its primary carboy. I'm now wondering: Is the long fermentation time risky? I know I might face autosys and a soapy...
  2. M

    How long is "too long" for primary fermentation?

    I am in a similar situation. I brewed a batch January this year and I'm now ready bottle. The only differences are: The batch is a low ABV (Rasperry Wheat Ale) It is still in the primary carboy I have yet to bottle it in the case that I can do something preventative for better tasting...
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