I just harvested most of my first year Cascase crop and am looking for a little advice.
The pick yielded about 5 ounces, which I'm fine with considering how low my expectations were. My plan was to wait until the cones were papery with slightly browned tips. But... I'm worried I may have...
Another vote here for a starter. This is an awesome brew. Definitely one of my best batches. I'd recommend putting a 6-pack or so aside and aging it for a while. I just finally finished a batch from October of 2011 and it only got better with time. Good luck!
Logan Square, Chicago, IL - I have around 72 12 oz., brown glass bottles if anyone wants them. They've been rinsed and have just sitting in cases for a while now since I got my kegs. I think I've removed the labels from about 90% of them.