Recent content by mulberry-brewster

I add 2 Oz Citra at end of boil and dry hop 2 Oz

Making some Dandelion Saison today... 6 gal dechlorinated tap water 12 lb base 2row 1 lb carafoam 1 lb Vienna 2 lb wheat (little light on wheat I know) 1 oz perl @ 60 min 2 lb Dandelion, leaves, flowers and roots for 60 min 1 oz Saaz @ EOB Danstar Belle Saison Dry yeast

I'd think you'd want to add some Chrystal malt and Carafoam or Carapils to add body/head retention/mouth feel. Otherwise the beer lacks a bit of dimension. I tried a recipe once with 100% 2 row and found it a bit lacking in body and a bit flat. But, this was without step mashing. I'd think you'd...