Recent content by mucdab99

So I've been washing yeast for about 6 months and had pretty good luck with it all in all. The latest batch I harvested has some strange sedimentation layers going on after sitting about a week and I'm just looking for someone more experienced to weigh in on what could be going on. I assume...

Yeah, I'm at FG. Was reviewing some other threads about IPAs that taste off until they bottle condition long enough. I'll just cross my fingers and hope for the best.

Thanks, Beergolf/LLBeanJ - is it okay to bottle at this point or should I wait a little? I need to get the dry hops out of there since its been a week. Should I just rack to something else temporarily or go straight to bottles?

I used wlp001 and the ambient temp of the room was 66. It fermented for a little over 2 weeks prior to dry hopping. I used a starter and got a great ferment out of the gates. As for the "tastings", I admit I get a little excited and Tested the gravity at 1 week and again prod to dry hopping...

Hello all, I have been reading this forum for a few months and appreciate all the great advice / feedback i have seen. I am fairly new to brewing and just finished an IPA that fermented at an appropriate room temp. I tasted the beer along the way a couple of times and had no issues with...