Recent content by mtngoat

that is perfect! I didn't think about just those two! Thanks

so went to the LHBS and they didn't have the Horizon, Centennial or Cascade hops I need for the recipe. What I do have is Galena, Amarillo, Williamete, Northern brewer, and Liberty. The recipe has: Horizon 60 min Cascade 10 min Centennial 10 min Cascade 0 min Centennial 0 min I...

That is very encouraging! I wasn't very happy after a week in the keg crazy fruity finish...hopefully it will be ready for Sunday's game. Go Broncos! Brian

I believe it is ensure complete conversion. If you are getting that kind of predictable result a 60 min mash should be fine.

So how did yours turn out? Which yeast did you use?

Totally could use one of these!

I would personally leave it in secondary at the same temp for at least a week to let it clean up. Then take a sample in a week and check the gravity, cool and taste. Hopefully the flavor has mellowed a little bit. If not wait another week.

how long was it in the primary for? I have had some real strong ester production from that yeast when I have fermented warm, mostly got cleaned up during the conditioning phase for me.

i second farmhouse brewing, fast service and best prices i have found.

got the pump fixed the keggle problem still no keezer by my birthday I should have a mill. :rockin:

email sent.

Get a pump fix one of my keggles (hole drilled for new bulkhead is a tad to big) solve the keezer problem (don't have one) grain mill

Username: Skinnyfishbrewer

+1 great divide and falling rock. call Argonaut first, save you a trip although the cheeky monk is just a couple blocks from there. Awesome belgium beers on tap. enjoy.

Has anyone used this to make an English style bitter or IPA? My concern it that is might lack some of the biscuit malt flavour of the crisp marris otter. I have some and wondering where it will go. Thanks, Brian