Recent content by mtlangst

Thanks for the responses. I just didn’t want to spend the money on something and be limited, but it seems like there are workarounds. I like breakfast stout by founders and I believe it is around 8% abv. So it appears the foundry should work.

so I am new to the home brew thing and haven’t even done anything yet. I want to brew stouts and the like but think a lot of the recipes will be too big for the foundry having a 16lbs grain limit. I am sure there is a way to Brew beers that are over the 16lbs grain limit but am pretty clueless...

thanks for the info. Didnt know those even were an option. Are there concerns with ventilation while using as far as condensation?

I am thinking of going the 2.5 gal route and using the anvil 5.5 size kettle. So do you think that size with 2.5 batch size be doable on a stove top? In regards to condensation etc...

Looks like I need to just get a burner and do it in the garage. So do you need a pulley system for 5 gal batches to pull the bag out?

Will smaller batches be ok in a 10gal kettle?

I am getting ready to buy biab gear to start homebrewing. PlAnning on getting a 10gal kettle and going to brew 1, 2.5, up to 5 gal batches. My stove top only had 4” clearance from the top of the kettle to a microwave which would cover half of the kettle. Will this be an issue? Should just...

I have never brewed beer and want to do biab starting with one gallon then no more than 2.5 gal batches. Is there a link somewhere that spells out all the steps to go from start With nothing to finish drinking the beer. The whole process?