I was in autopilot mode when making a starter, and forgot to check the temperature before throwing the yeast into the starter wort. I saw it wasn't steaming and dumped in the smack pack. After doing this, I checked and the temperature was around 110F. If this were a normal batch of beer and i...
I'm about to brew this beer this weekend, and I had a couple questions:
Did you add the candi syrup and turbinado during the boil, or during fermentation?
Did you bottle condition this beer in normal bottles or champagne bottles?