Recent content by MStoren

I want to able to control temp within a degree or two. I’m thinking I might wrap the copper around the outside of the conical now. Plastic doesn’t have great heat transfer, so I’ll probably wrap an insulator around the whole thing. Starting to get a little silly now. At...

Have considered many options. Immersion chillers will work best for me ( limited space). SS FTSs might work, but I’ll have see if I can retrofit into my fast ferment conical. Copper would have been much cheaper as I can manufacture myself. I have no way of bending stainless.

Thanks. That seems to be what the internet is telling me too.

I want put a copper coil into my fermentor to control temps, but I’m not sure what effect copper will have (flavour, toxicity) when exposed to beer for 2 or 3 weeks. Anyone have any advice.