Hi all,
I need some suggestions. I want to brew a pale ale this upcoming weekend. I want to go to my parents house to use their gas stove and then bring the wort back to my house as soon as I pitch it , it's about a half hour away. Any good suggestions on keeping the wort room temp for the ride...
I'm going to bottle my pumpkin ale in about 2 weeks and I wanted to put some more pumpkin spice into the beer on bottling day. I was thinking of putting a tsp of pumpkin spice into the boiled priming sugar then putting that into the bottling bucket with the beer. Is this a good idea?
I recently just brewed Northern Brewer's Smashed Pumpkin extract kit. I want to get more pumpkin flavor into it. How much pumpkin spice should I put in? Another teaspoon? And when? Racking to secondary or on bottling day?
Thank you.
I am going to make NB smashing pumpkin extract kit this weekend. I hear that baking pumpkin purée and then adding it to the steeping grains in the muslin bag is a good idea, is that so?