Recent content by msedtal

thanks for the help

I have a Munich Helles and Dunkel in the fermentation chamber, and they have been fermenting for a couple of weeks now. In order to lager, do I just drop the temperature down while still in the primary fermentor? Do I cold crash and then transfer to kegs? If I put into kegs can I begin to...

i bought the jet burner from them 1st, considering it was twice the BTU as the other. It took forever to get to a boil (im in dallas). We then bought the one that was 58k BTU and that thing is 10x better. It gets water to a boil pretty fast, we do 15gal batches. I think the last time we brewed...

thank you in advance.

could it be coincidence that we are all looking to have our kegs ready for this weekend (memorial day weekend)??? I am in the same boat. I was planning on hitting it with 30psi for 36-48hours, then purge and drop down to 12psi until sat.

I know this thread has been dead a little while, but i found it earlier today when i was searching for the same thing so i figured i would add in my 2 cents. I went to Homebrew HQ and they had recommended Mr. G's at coit and 15th st. You can buy used 5lb tanks and they are full of CO2 for $90...