Recent content by MrMiles

I made one in October. Bottled it late last month. It was incredible. Abit firey but whoa boy delicious. Made another 6 gallon batch immediately.

I ordered from Vigo presses it came fast. And was about 250.00 u.s with shipping after all was said and done.

hey, looking for the best budget 2-3 spout siphon bottle filler, shoot a 1 spout siphon filter would be fine too so long as it dosent leak, and fills relativly quickly, i saw this and it looks nice about 200 u.s. but they dont seem to ship here, one like this would be about perfect. any...

2 batches, a 5 and a 6gallon = total 20,354

Made my first batch, its my first time experimenting with hops, and using specialty grains! should be delicious. +3 = 2019

Rhodamel 3 gal 8-1-10 .18 lbs rosebuds from natural foods 1 collander washed red rose petals ( from my garden ) 10 Lbs honey wildflower Kv-1118 Water to 3 gallon 3 tsp nutrient 3 tsp acid blend 1.120 o.g 1/2 gallon water, boiled, roses tossed in stirred and steeped with heat off 1 hour...

No vegetarians's eat animal product of any sort, some do eat dairy and eggs. Fish chicken or dead animal food biproduct eaters are fauxgetarian. (I've been a veggie 20 out of the 30 years of my life, have a little experiance with the matter) You can always just wait for your product to...

I have some rose petals and some dried rosebuds, was thinking about making a 3 gallon batch of some rose mead, how much should i use of either for a flavor that is not overpowering? and should i just toss the petals in the primary or make a rose tea? thanks! -Miles

Cosco and the luckys valupack suebee honey 5lbs $10.00 not best honey but good price

if you make it post the recipe please

i made one on 8-19-09 it just started tasting right i cant wait to crack open a bottle in a couple months.

just racked into secondary today gravity 1.060 really sweet, but i like a dessert sweet wine. one could really taste the tangellos, tastes great! now to try and forget about it.

maybe soooo, but the 1.082 is a stuck fermentation it started at like 1.177 and from what i saw in the thread it might be hard to restart so i was just wondering rather than restarting a fermentation, could i just marry the overly sweet with the totally dry and get a semi sweet mead? sorry to...

soo i have 1 gallon of fermented to dry 1.000 mead and one gallon of 1.082 Fg could i marry the two bottles? or is that a no no? thanks -miles

sorry im new to brewing, and would like to make something for the kids and the folks who dont drink spirits. i would like to make some root beer or sasparilla. but dosnt adding yeast turn the sugar to alcohol? thanks. -miles