Recent content by mrbeer1991

Will someone please tell me if I did this right, What I did was fill a frying pan halfway up with water put it on to a boil and then dissolved the priming sugar into the frying pan then I pored the dissolve sugar water into my beer stirred it around a little waited a few minutes forward to...

Thanks this is only my second batch so I'm still working out the kinks. I'm still looking forward to the finished product thanks again for the info/advice

I just started to ferment a batch of White House honey ale, and I was so cought up in getting everything perfect that I forgot to add water to the Wurt In the fermenter so it would be 5 gallons. Right now it's around 4.5 gallons. Can I just add the half gallon or so to it when I prime it?

Has anyone tries growing hops Indoors using some kind of hydroponics system? I know that the grow to be large vines but you can have the vines grow on strings and guide them where to go can you not? How long does the vine have to be to start producing hops?

Thanks for all the info everyone. This is my first extract batch besides the mr. Beer. I'm not sure if I should have started with a holiday beer, maybe something more simple

I'm making a brown ale holiday beer and I switched it from primary fermentation to secondary once the bubbler bubbled 2-3 times per minute and the initial hydrometer reading was 1.43 and the end was 1.10. Now that its in the secondary fermenter it's not bubbling at all, and when I taste it...