Recent content by Mr.roomtemp

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    newbie grinder/juicer questions

    Hello everyone, I am new to the group and the world of Cider making, but I am very excited to learn and grow as an amateur maker. Im living in SW Ontario in Essex County, and will be starting work at an orchard this spring so I can learn learn learn. I am currently in secondary racking with my...
  2. M

    Fermentation temperature

    What temp is too cold for fermentation?
  3. M

    Fermentation temperature

    Hey everyone! Here’s my first post. I am currently in primary fermentation of my 5 gal (dabinett, pink lady, gold rush, Braeburn, Kingston black juices with a champagne yeast) the vessel has been kept at between 15-19C and vigourous fermenting is over, I’m just coasting with steady bubbles...
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