Yeah if it's still not good next time I try it, I'm either dumping it or adding some cold brew coffee as a last ditch effort to save it. I will say the sample I took before fermentation was awesome. tasted like graham crackers. all downhill from there though
Anyone have any experience wit the bourbon barrel staves on the adventures in homebrewing website?
http://www.homebrewing.org/Sliced-Bourbon-Barrel-Staves-2-ct_p_3300.html
I was thinking about ordering these for a baltic porter that I have done but not sure what the best way to sanitize...
I also had a very strong acetaldehyde flavor (green apple). I brewed this in October and it has not gone away. I had in the primary for three weeks and even roused the yeast several times to help try and get rid of the off flavor but never went away. Currently, it's sitting in a keg in my...