Recent content by MountainP

Awesome. Butte's brewhaus scene is getting huge. I hit Butte often, I'll have to pay you a visit next time I come through. Was the manufacturing inspection separate from the retail part? Was that just an inspection of the equipment/cleaning procedures?

Those would be the same unfermentable sugars that give the mid color crystals the lovely flavors described as "caramel," "toffee," "molasses," etc? Thanks for the clarification, those visibly did change the character of the water.... Wish I would have tasted the wort after steeping. I am...

Thanks for the equation to work that out myself next time. Nothing for steeped grain because I didn't mash, correct?

I recently brewed up a batch of IIPA from a recipe I just threw together. It is as follows: 9.9 Lb. Amber Liquid Malt Extract 2 Lb. Cane Sugar 1.0 Lb. Crystal 40 .5 Lb. Carapils 1 oz. Centinnial @ 60 1 oz. Northern Brewer @ 45 1 oz Cascade @ 30 appx. .6 oz Centennial @ 15 .5 tsp Irish Moss...