Recent content by motlekj06

Hey Everyone, I'm selling a Beer Bug that I recently won in a competition but have never used. If you haven't heard anything about the Beer Bug, check it out at: https://www.thebeerbug.com/ It's a pretty neat device that takes gravity, temperature and alcohol readings on your beer every...

Anyone bashing the BN because of their humor is a big ole tard.

Yuengling's tour is the sh*t. I grew up in Pottsville.

I had forgotten why I stopped visiting this site, but was reminded as soon as saw this comment. It took much more time to make an insulting comment than it would have to just hit the "back" button on your browser. Everyone has a stick up their @$$ on this forum.

I'm going to have to go with the "His friends are @asshats" hypothesis

Sounds similar to one i have in the fermentation chamber now. I used about 20% rye, 70 % pilsner, and 10% vienna. EKG for 60, and continuously hopped with an ounce each Citra and Styrian Goldings from 12 minutes to flame out. Fermenting at 72 with wyeast 3711. I tasted it when i took a gravity...

My god, who cares? Every day I see a new thread about old, toxic beer and every day i see Revvy or someone else getting mad about. Just tell us how it tastes so we can get back on topic.

I can always tell a difference in the beers i've brewed after having one too many, and those that i've done in a better state of mind.

I think you're a couple centuries, countries and Cesars off on your history, but the moral of the story is right...

Its amazing how something so enjoyable can sometimes be so stanky....

I think you'll be just dandy.

I grew up in Minersville! Its good to see there are some skooks here on HBT.

Bump. Like to hear some more opinions.

I have a layover in Copenhagen, but not long enough to stop by the Mikkeler Bar. That thought already crossed my mind. I appreciate the input, thanks!

Botanist and Arborist for the State of VA :mug: