Recent content by mothershipbrewing

I have this brewstand for sale again. I bought it, but never had time to figure out how to use it. So, its just been sitting here and I never used it. I'm located in Pittsburgh, PA. $1,000 takes the whole thing. Pumps and all. If anyone would like a 20 gallon, brand new Spike kettle with 2...

Is this still up for grabs?

I'm also experiencing this right now. It's been about 72 hours since I pitched a slurry of 677, Beersel Brett and Cascade Dregs I had saved from my last Berliner. My last one I started with 677 only, added the Brett and Dregs after a few days, & pitched warm, like 100-110. I wasnt considering...

What size batches were you using this for? Would you be willing to ship to PA?

I'm at 1.013 after 3 days, OG was 1.087..This is gonna possibly my best beer ever out of 60 some all grain batches so far. Flavor & Aroma are through the roof.

I put Brett & Sacch beers on all 3 of my lines & in all 3 of my kegs. No issues for me. Just clean with pbw & run star San through them. Sent from my iPhone using Home Brew

I upped the grain bill to 13.25# 2row 1# each munich, melanoidin, carapils ,c60 12 oz of clear candi sugar I had leftover. I upped/altered the hops too of course. 1.5oz fwh, 15mins, 5mins 3.5 oz at flameout Just messing around here. I rarely brew big beers like this, but this...

Brewed a beefed up version of this today. OG looks like its about 1.087. Used a half pound of Citra pellets today, going to pitch onto a fresh cake of Giga Yeast Vermont IPA & dry hop with 4 oz of Citra leaf.

Is there a price for this thing? Sent from my iPhone using Home Brew

How much for the stand/burners? Do you think 18" 20 gal pots would work on it? Sent from my iPhone using Home Brew

I do, however I did not realize I needed to buy 2 different buffer solutions to calibrate it. It did come with a piece of paper that looks like someone from the factory calibrated the ph10 anyway, so I dont know how accurate it would be if I used it now. Just pulled the first sample, even at...

I bought it because my lhbs doesn't carry wyeast. I could've ordered it but didn't realize I was gonna do. BW til last Thursday night, & I didn't want to wait. Grain bill was about 7.5% acid malt fwiw was thinking maybe that would help. Gonna check on it tonight and see. Sent from my iPhone...

I'm about 24 hours into my first BW fermentation and its taken off really well it seems. I did a Mash hop with Saaz leaf, 15 minute boil, chilled to 120 & pitched 2 tubes of wlp677. I have it sitting in my shed outside right now wrapped in a blanket. It's got to be about 90-115 in there. I'm...

Gotcha, thanks! I saw this and was thinking about buying one of these kits from here : http://www.strutchannelfittings.com/THK-12001-KIT-BEER-BREWING-STAND-KIT--3-KEG-316L-STAINLESS-STEEL-TOP-SURFACE-WITH-BALANCE-OF-STRUT-AND-FITTINGS-BLACK-POWDER-COATED_p_1187.html I wasn't sure what...

Right, my kettles are 18". Just project everything else out to that size? So it'd be like 5 or 6 ft. long and 18" wide? I'm retarded when it comes to this stuff.