Recent content by mot

Brett's pretty slow growing, what makes more of a surprise to me is the large amount of lager yeast

You will have numerous talks and hits with a google search on that topic

Smoke them with the ribs then use them for anything. Soups beans sandwiches abt just about anything

it changes flavor to, well at least in my case it did

Iusually do dry hop for 2-5 days but there is nothing wrong going longer than that. Sometimes I leave them in the keg as I serve it

yep and to get that ph back into somewhat normal range you would be using way to many salts to even get close.

I did come to a conclusion on its feasability...you would have to run tons of tests for each mixture of regular tap water to filtered water, almost infinate combinations, right there thats not feasable at 20-30 bucks a test. Even if you go buy the equipment to do test yourself and keeping them...

Sure spend enough on tests to figure all that out and that will work for a short period then when the filter starts to go...if it was that easy it would be adopted by breweries

You would have no way to know your water profile when letting regular tap water in the mix.

Not sure what you mean by no waste. The one I am talking about doesn't waste anything. Trusting your filter on different water profiles would not be a great option

no its suck back, evaporation is not happening that quickly

its the constant refilling depending on how long you are lagering or souring or whatever

they dont have that much power. They try but it doesnt always happen. THere is a store by my house that said they would only allow them to carry STone if it was kept in a cooler. Go .5 mile down the road to another store and it is sitting on the shelves Koch is a little bit overboard if you...

where did you get your test done? Ward labs is not getting you results that fast there are portable 3 filter RO untis for about 120 bucks

+1 I would be questioning the brew pub more than anything I have never seen a brew pub offer Millet Lite...not even a decent beer bar even offer it. I have heard pople ask for certain lite stuff at brew pubs and good beer bars, the server points them to the light blonde ale or pilsner they have...