Just and update for anyone who stumbles across this thread. My procedure was as follows
-15oz of unsweetened coconut baked at 375F for 12-15 minutes or until golden brown.
-Placed coconut in muslin bag soaked in starsan
-Once fermentation was complete, I dropped the coconut filled bag into...
Hello,
I have brewed several extract kits and I am planning to soon brew a milk stout. I would like to slightly alter the recipe by adding toasted coconut to the fermenter.
I did some googling and there is enough information on the process of making additions but, there isn't much...