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  1. M

    Additions (coconut) to Primary/Secondary, sanitation?

    Just and update for anyone who stumbles across this thread. My procedure was as follows -15oz of unsweetened coconut baked at 375F for 12-15 minutes or until golden brown. -Placed coconut in muslin bag soaked in starsan -Once fermentation was complete, I dropped the coconut filled bag into...
  2. M

    Additions (coconut) to Primary/Secondary, sanitation?

    Awesome, thanks! Keep me posted as to how it goes.
  3. M

    Additions (coconut) to Primary/Secondary, sanitation?

    Will 16oz be enough with a 2 week soak in the fermenter? Thanks for the reply!
  4. M

    Additions (coconut) to Primary/Secondary, sanitation?

    Hello, I have brewed several extract kits and I am planning to soon brew a milk stout. I would like to slightly alter the recipe by adding toasted coconut to the fermenter. I did some googling and there is enough information on the process of making additions but, there isn't much...
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