Recent content by momodig

My last question is this. I noticed a lot of pictures have the primary bucket with a lid and air lock on it. My primary bucket only has a piece of plastic seran paper held tightly onto the top of the bucket with an elastic. And a hole is punctured into the top of the plastic to allow air to...

I appologize, it feels like i'm in grade school getting scorned :) The only reason I rack to a carboy is because I was told to so :) But my next batch I'll try the route of bottling straight from the primary bucket. But reading through my instructions of my brew kit "Brewers Springs" it says...

The only reason I ask is this. I'm making all my beer ahead of time for next summer. My primary bucket, I fill to the 23L mark, and as I stated in the above post, when ever I rack to my 23L carboy it's is only about 3/4 full. And as doing as instructed, I top my carboy off with water, so it's...

Yes, I don't have anything to measure with, it's sunday night all is closed and beer needs to into carboy... I can probably wait till one more to transfer.

A 23L glass carboy. Roughly, how much of it will be full, to reach the 23L mark. I think the plastic primary bucket was labeled wrong (I purchased it at a store). When I fill the plastic bucket up to the marked 23L mark, then the contents into the 23L carboy, the carboy is just slightly above...

Calling me a Troll? the last 6-7 posts were trolling me...

Ya then someone like XXXX comes along saying they've explained this to me a million times, and I'm not patient and don't listen. I wouldn't ask these stupid questions, if I new the answers....

Forensics? Don't quit your day job buddy if that was a joke or poke at me, it sucked!! I can't believe these forums.

No, I'm not considering this a hobby anymore, it's not long fun, it's stressfull to point of me worring about how exact my measurements where, did I add to much of this or to much of that... Let me recap -- I was confused... my brew store gave me one set of ingredients, the can instructs gave...

You nailed it Revvy I don't appreciate the help -- yet I posted that I did a few times in this thread... your saying I didn't read the posts did you not read mine? you must have missed the part, where I thanked every one for their patience and help.

if you read my posts, my questions build off your answers, because I didn't understand the answers. if i'm given an answer that isn't exactly clear to me, it's my nature to search out the answer and understand if fully.

Yeah I agree..Looking back it seems you were even impatient for anyone to help you...You posted every 10 minutes this morning, got no answers and just dumped your beer.....you really need to relax...and have a little patience, both for someone to answer...and to let your beer do what it needs to...

I give up Revvy good bye! this is the 2nd or third time you reacted to me like this!!

Aye, what I did was follow the instructions (I went out) bought 500g (1.1 pound - i think) of light malt.... and gonna add 250g of dextrose/sugar... as per the instructions :) See how that works. That should do? So do I want an initial Hydro reading of 1.038? or should I just dump the correct...

I got frustrated, the brewer not telling me the proper instructions... I didn't dump the 12 Litres of Stout though... So tomorow I'm going to my brew shop to make Cooper's Mexican Cerveza -- according to the instructions I need... the can of malt + 1kg of brew enhancer 2 or 500g of light malt...