Does it sound like I am good or should I add some more yeast?
I have been brewing for about a year. I finally got a 5 cu ft freezer chest (nicely fits a 6.5 gallon carboy or 2 kegs and a 5 lb CO2 tank) so decided to try a lager.
I am making a traditional bock with an estimated OG of 1.066 and...
I am using a refractometer for readings
I added the grain in the beginning because a reviewer on northern brewer website for this extract kit suggested it
I ended up fermenting at 62 because I was listening to a podcast on brewing network who suggested that temp. I'll admit I dont know which...
I am wondering if I have a stuck fermentation and should add some more yeast and warm my carboy or if I am being too impatient.
I just started brewing and this is my 3rd batch
Recipe:
I used the Northern Brewer Dunkelweizen Extract Kit. I had a few hiccups that I think may not have been...