• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by mmmmdank

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Cocoa powder vs. gravity readings

    hehe. I have a choc stout sitting in 2ndary w/ 1lb of cocoa powder & 1lb of carob powder added to boil. I was tempted to pour the whole 2" yeast/chocolate/trub batter at the bottom of the primary into a brownie pan and bake it - it looked delicious :) Definitely lost about a gallon of liquid...
  2. M

    Lapsang Souchong porter

    This is one I've been meaning to try for a few years now. Brewed on Sunday, in primary now. Ingredients: 1lb Black Patent malt 1lb Chocolate Wheat malt 3lbs light DME 4lbs amber DME 2-3oz organic lapsang souchong from a local co-op 4oz chinook pellet hops 1oz nugget pellet hops...
See more
Back
Top