Recent content by mjoh216

have you already come to Guam? I am on the island and have 15 gals of HB at various stages of fermentation.

Opening will be a bad idea. Let the foam flow

I am about to make a Shiner Cheer clone using a dunkelweizen recipe from olybrew.com (extract) and adding the pecan and peaches. My plan is to add them to a secondary for two weeks and then bottle. Thoughts?

I just had my first eruption as well, although mine was a little self induced. I tried to modify my blow off tube and when I pulled it out beer went shooting out EVERYWHERE. I was covered, my fridge was covered, there is still some orange zest on the ceiling of the garage. Luckily it was in the...