Recent content by MJBrowny21

My friend and I brewed a 10 gallon batch of a NEIPA. We split the batch into both of our carboys and added the yeast (2 liter starter split into both). We both followed the same dry hopping and kegged on the same day with a siphon. We both purged the keg and carbed it. They both tasted the same...

I did not cold crash it. It did have the most dry hops I've ever put in a beer before.

Just kegged this tonight. Took my fg and hit 1015. I whirlpooled at 170 for 30 minutes. I used yeast I built up from a can of swish. When I tasted it mine had amazing color and aroma but the bitterness was so overpowering. Anybody else have this?

Really interested in the blow off tube and thermowell. Any update on the gasket?

Was brewing a Pale Ale using White Labs San Diego Super yeast with a friend. We left it in the basement for 12 days to ferment. It was only like 60-65 degrees in the basement and we used a space heater in the beginning to keep the room a little warmer. So last night when we went to keg all the...

Thank you everyone for your help! THughes came through HUGE and personally delivered Pacman yeast to my house straigh from Rogue brewery. Not too bad for my 1st post ever here.

I'm brewing my first beer ever with a co-worker and I'm planning on making a Rogue Dead Guy clone which calls for Wyeast Pacman. It seems like nobody has it in stock as it is a special/limited release product. Anyone know of where I could find it? I know the recipe says I can use Wyeast American...