Recent content by MisterMike

I know this but the only place where I can perform the bottle conditioning is the basement at 11°C. I do not think that ale yeast will be able ferment the priming sugar at this temperature

Dear all, After 15 of homebrewing, I decided to reduce my workload as a lab head in chemistry and took over the small brewery of my home village. They brewed only lager beers and performed the bottle conditioning in the basement which is actively cooled to 11°C. I want to brew new types of beer...