Recent content by minmaxx77

I just finished dinner, but damn i would still have slice of that🤤

The one discussed about in the video is made by me. Stainless steel and broomstick;)

Ofcourse wooden peel is original and likeley more common. I think what i meant is that metal peels are getting more and more popular. Especially perforated ones. But what about smaller diameter turning peels. Isnt those mostly metal?

Thanks for being worried but isn't most common peels metal Exactly. I dont think its a big deal. I can skip a multi vitamin 🤣

For me the kveik voss gave pleasant result. It is clear and beautiful. Crisp and has refreshing orange flavour with moderate bitterness. (WP and DH both with mandarina/ amarillo) I also used peels from 3 oranges. It had strong orange peel flavour at first but has mellowed out for now wich made...

Yes. Either this or pruulimeistrid.

Hello. Its been in bottles 4 weeks. So it definetly has smoked flavour to it. And its an interesting and enjoyable beer...but...next time i would either use less(~7%) or more(~30%+) smoked malt. Less if I didn't want noticeable hint of smoke. But just some flavour complexity and more layered...

Hello So it definetly has smoked flavour to it. And its an interesting and enjoyable beer...but...next time i would either use less(~7%) or more(~30%+) smoked malt. Less if I didn't want noticeable hint of smoke. But just some flavour complexity and more layered flavour on top off other caramel...

Yes..for now i will take break from brewing for few weeks. Drink what i can and what stays fine i can drink slower. Clean with bleach... start storing separetly from other things that is yet not cleaned. And start from something basic. No dryhopping no whirpool hops or anything that adds more...

For now i must drink as much as possible as quickly as possible. Before they start to get off flavours. I have around 160 bottles to go...:cool::bott:

Yes. This has to be the case. Infection. There is no other explenation. Its either a bucket or siphon(especially the damn hose). Glass bottles should be sanitary after hot pbw cleaning with brush, rinsing and soaking in starsan. Buckets are easy to clean but bacteria may have some hiding places...

Thank you. But I belive that i can rule out oxidation. I had oxidation problems on my heavily hopped beers before i knew how sensitive those hoppy beers are. After learning this it finally explained why all of my hoppy beers before had similar taste and never anything tropical... so i learned...

Im sure it can't be oxidation because there is zero changes in color. I use all the good practices to avoid oxidation that i got from the long thread about bottling neipas. Before i learn about it my dryhopped beer used to change in color on and develop kinda old sweet strawberry jam flavour...

Hello again. Im am totally lost now. im playing russian roulette with my brews. One Neipa that has been in bottles little over 2 weeks now is starting to get same off flavours. Even tho it was done with extra cleaning measures.😭 Only difference is it seems to be noticeable with slower rate...

Okay. Yeah sounds about right then. my recepie was 62% MO 15% smoked 10% roasted/chocolate 8%crystal 5% melano (wich also gives body)