Recent content by millmatt

I brewed this up about a month ago, my first all grain recipe. Turned out great! Fermented at 66 deg for three weeks, OG 1.063 finished at 1.004, love the 3711 yeast. Bottles only a week ago and it's already nicely carbed and delicious. Will definitely make this one again!!

Cool thanks. The cooling and warming thing makes sense. I think I'll give it another day or two checking the gravity each day. The recipe og was 1.062. I based this batch on: https://www.homebrewtalk.com/f71/cottage-house-saison-254684/

Hi everyone, I brewed up a saison about 3 weeks ago. I used wyeast 3711 yeast it clocked in at 1.064 og. I checked it 2 days ago and it was at 1.006, checked again today and its at 1.005. There is a bubble from the airlock every 20-25 seconds. Beer smith and the recipe planned for a FG of...