Recent content by Mike4Rye

So I'm looking for some thoughts on a brew day I'm trying to plan. I don't get the chance to brew regularly, so I tend to do it in spurts. I'm thinking of doing two mashes and mixing the worts in different proportions to make 3 different beers. Wort A: 50% Rye 50% Munich or Vienna Double...

There are quite a few british isle beer styles you can make starting with a mash of all maris otter. You can then split the mash into smaller boil kettles and steep specialty grains, use different hop schedules, or even boil some of it down to a syrup for a wee heavy. Using the same base malt...

I am working on a recipe for my first try at a rye ale. So far this is what I have. Batch size: 3 gallons Grain bill: 3 lbs Rye Malt - 49.5% 2.5 lbs Maris Otter - 41.25% 0.5 lbs English Crystal Rye - 8.25% 1 oz Roasted Barley - 1% 0.25 lbs rice hulls OG 1.057 FG 1.014 Single...