Recent content by Middy

Thanks man I really appreciate the help.

Thanks I’ll try that. Unfortunately I do not know the yeast.

What grains would you recommend? My apartment is very cold so I’ll be keeping the fermentation bucket wrapped in a heated blanket to try and keep the temperature consistent.

Yes they both have lids and airlocks, and the ale came with its own yeast. I am hoping to move up to brew in a bag after a few good batches of beer.

Yes it’s an extract I have bottles , but I plan on doing brew in a bag eventually.

Hello I’m very limited on my Supplies since I live in Japan . So I was wondering can I brew beer with only having normal sugar, soap, 2 25 liter buckets,1 20 liter kettle, filtered water, and star san sanitizer? I’m going to try and brew Morgan’s Royal Oak Amber Ale, since it was the easy for me...

Thanks this actually helps a lot .

I’m not sure yet. I want to brew ales so I’ll just look at some recipes and buy what I can get here .

Thanks I live in Japan so it’s very difficult and long to get the stuff I need that’s why I was hoping to just use normal sugar this time then I’ll buy grains for brewing in a bag since that will be cheaper for me

Sorry to bother y’all I’m starting my first ever brew using Morgan’s Australian Lager . And on the can it says to use 2 liters of hot water with the can and 1 kg of dextrose/ sugar . Does that mean I can use 1 kg of normal sugar from the supermarket?