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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Critique the Process Start to Finish

    I have no idea what your talking about.....however, for the sake of argument. ...IF beer in Saudi costs 250 USD a case....and only after sitting in a 145 F container for 3 months.... ...and IF I enjoy my beer while watching Monday Night Football (thanks to Slingbox) ...it would stand to reason...
  2. M

    Critique the Process Start to Finish

    Hello all, I have been making my own brew for quite sometime now. I have advanced the equipment to the point of making things pretty straight forward and easy for cleaning. Although when I was using kits I tried everything from American Lights to Dubbels to Barley wines and beyond. Since...
  3. Fabricated Lid for Cooker

    Fabricated Lid for Cooker

    Thanks to a geared 12 volt wheelchair motor
  4. Kegging Time

    Kegging Time

    From dip tube to diaphram pump to filter and then into keg. I pump CO2 into fermenter to prevent any oxygen getting in there. Does anyone think a diaphragm pump damages the beer?
  5. Angle 2 of kegging showing the dip (pickup) tube

    Angle 2 of kegging showing the dip (pickup) tube

    From dip tube to diaphram pump to filter and then into keg. I pump CO2 into fermenter to prevent any oxygen getting in there. Does anyone think a diaphragm pump damages the beer?
  6. Sanitizing the kegs

    Sanitizing the kegs

    After scrubbing the kegs, they are filled to the brim with water. Iodine sanitizer is added and they are closed. Then fliped after 10 minutes. Then the sanitizer is pushed with CO2 out of the first keg into the (out) of the second keg....so both dip tubes are cleaned. When finished, the kegs...
  7. 100 L cooker and O2 tank

    100 L cooker and O2 tank

    After scrubbing the kegs, they are filled to the brim with water. Iodine sanitizer is added and they are closed. Then fliped after 10 minutes. Then the sanitizer is pushed with CO2 out of the first keg into the (out) of the second keg....so both dip tubes are cleaned. When finished, the kegs...
  8. Fermentor

    Fermentor

    Fermentor in a converted chest freezer with ranco controller. SS dip tube and vent
  9. 12" Stainless portlight

    12" Stainless portlight

    Flange mounted
  10. Kegging

    Kegging

    After about 14 days, time to dry hope for 7 more days. Then take the temp to 32 F for 3 days. Then pump it into kegs. Kegs are sterilized and evacuated with CO2. The filter is 10 micron. CO2 is constantly bled into tank during the removal of beer.
  11. Homemade Kegerator with drain from chest freezer

    Homemade Kegerator with drain from chest freezer

    After about 14 days, time to dry hope for 7 more days. Then take the temp to 32 F for 3 days. Then pump it into kegs. Kegs are sterilized and evacuated with CO2. The filter is 10 micron
  12. Inside of Kegerator

    Inside of Kegerator

    After about 14 days, time to dry hope for 7 more days. Then take the temp to 32 F for 3 days. Then pump it into kegs. Kegs are sterilized and evacuated with CO2. The filter is 10 micron
  13. String system for 100 Liter cooker, 12 volt wheelchair gear motor

    String system for 100 Liter cooker, 12 volt wheelchair gear motor

    After about 14 days, time to dry hope for 7 more days. Then take the temp to 32 F for 3 days. Then pump it into kegs. Kegs are sterilized and evacuated with CO2. The filter is 10 micron
  14. String system for 100 Liter cooker, 12 volt wheelchair gear motor

    String system for 100 Liter cooker, 12 volt wheelchair gear motor

    After about 14 days, time to dry hope for 7 more days. Then take the temp to 32 F for 3 days. Then pump it into kegs. Kegs are sterilized and evacuated with CO2. The filter is 10 micron
  15. Fermentor

    Fermentor

    316 Stainless with a 12" stainless portlight 1 Vent Line and 1 Stainless dip tube on compression fitting. Tanks floor has sloped sides and a bottom drain
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