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Recent content by Micky_cruz17

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  1. Micky_cruz17

    Yeast uncovered for a month in fridge

    It has holes from when I had it in the magnetic stirrer so that it could get more oxygen for the yeast reproduction stage. I just forgot to change the foil when I put it in the fridge.
  2. Micky_cruz17

    Yeast uncovered for a month in fridge

    About 4 weeks ago I did a starter which I wasn't able to use and it's been sitting in my kegerator for all that time covered with aluminum foil poked with holes. Do you guys think it's still good to brew with it? It was done using WLP002
  3. Micky_cruz17

    Yeast stuck to carboy walls

    When I had this happen to me it didn't affect the beer at all. It came out great so don't worry and just enjoy your beer =D
  4. Micky_cruz17

    What happened to my beer?!? (With pictures)

    So how's it looking :O???
  5. Micky_cruz17

    Starter Stepping Up

    Thanks =D I'll do that
  6. Micky_cruz17

    Starter Stepping Up

    Hi guys. This is my first time stepping up a starter and I have.a question. So Monday I brewed the wort for the first step of the starter and for the step up (1 and 1.6 L) Yesterday it appeared fermentation was complete so I proceeded to cold crash it so I can decant the spent wort. Right now I...
  7. Micky_cruz17

    Yeast stuck to carboy walls

    Thanks for all your help guys, after another week almost has gone to the bottom, they'll probably be ready to bottle next week (Saturday would be the fourth week) the 2 carbons I didn't dry hop did look pretty clear today, just a few sediment left
  8. Micky_cruz17

    Yeast stuck to carboy walls

    Hi, I used Nottingham dry yeast, it's the same I've been using but I'm thinking into switching to liquid yeast, trying to explore new things =D
  9. Micky_cruz17

    Yeast stuck to carboy walls

    Thanks guys, I don't have any space in my fridge =( so I'll try to agitate them a little and hopefully it'll settle
  10. Micky_cruz17

    Yeast stuck to carboy walls

    Hi, I'm a fairly new brewer, this is my 4th batch. I've never had any irregularities in fermentation, but for all 4 carboys I have white stuff stuck on the sides (yeast?) I normally bottle after 3 weeks in primary and these guys have been like this since about the 10th day, is there anything I...
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