New member to this forum, but have been brewing on and off since 1989. Finally getting a full-time designated space for brewing so looking forward to spending more time in this enjoyable pursuit.
I have been reusing yeast for a couple of years. I use a simple bleach solution on jars, counter, general area I'm working in (galley kitchen). I have had no problem. Beer is great. I have also reused yeast many times. I will let the yeast stay in the primary for a few days under remaining beer...