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SSBrew - 728
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  1. Michael Kelly

    New member in Salem, OR

    New member to this forum, but have been brewing on and off since 1989. Finally getting a full-time designated space for brewing so looking forward to spending more time in this enjoyable pursuit.
  2. Michael Kelly

    Newb from Oregon

    New here myself as well, but have been brewing on and off since 1989.
  3. Michael Kelly

    Greetings - from South Africa

    Hello! As you can see from my profile pic, I love SA! Got to visit back in 2014, spent time in Cape Town, Kruger, and JBurg. Can't wait to go back!
  4. Michael Kelly

    How did you find us?

    I am in the process of getting a Spike System and Conical, did a search on a question about the conical and found a thread here.
  5. Michael Kelly

    Brewer's Friend Giveaway! Big Thanks to HBT!

    Awesome, just joined this forum and Brewer's Friend
  6. Michael Kelly

    Maintaining A Healthy Yeast Bank Long Term

    I have been reusing yeast for a couple of years. I use a simple bleach solution on jars, counter, general area I'm working in (galley kitchen). I have had no problem. Beer is great. I have also reused yeast many times. I will let the yeast stay in the primary for a few days under remaining beer...
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