Recent content by Meyerssawa

You can cut the dip tube but a floating dip tube is what inside weighed down with a stainless steel bolt. I had issue before with the tip tube floating above the liquid and it just blew co2 during the transfer. Was a pain because I would have to stop the transfer, depressurize the FV ...

Sorry I meant to add these numbers mash PH of 5.3 15 mins into the mash cooled to room Temp. OG 1.056 FG 1.015 held steady with my tilt pro and validated with my hydrometer at room temp

Hey all, I have brewed several pressure fermented batches in the past year and spund To naturally carbonate. This most recent was double decocted Czech pilsner oxygenated for 2 mins with pure o2, sealed the corny with gas and set the spunding valve to 15psi ambient temp at 68F. I used wyeast...