Recent content by mercul3s

I just read this post and had almost the exact same experience. Brewing a pumpkin ale, second batch, pitched Cooper Ale yeast in wort at about 80 degrees monday morning. Went through a very vigorous and immediate fermentation, had blowoff through my airlock. It's still bubbling at day three, 68...

Hello, I just discovered this forum and have been reading lots of great information and recipes all day. I just started brewing a couple of months ago with a European style red ale recipe/kit from San Francisco Brewcraft (an excellent store to check out if you're ever in the area). I'm now onto...