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Recent content by meadows57

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  1. M

    Priming sugar vs Cane sugar

  2. M

    Priming sugar vs Cane sugar

    It was my understanding that when you boil a cane sugar solution, you are in fact transforming it into a simple sugar. Would that not be an equivolent to glucose (priming sugar)?
  3. M

    Priming sugar vs Cane sugar

    Is there any noticable difference or reason(s) for "not" substituting cane sugar for priming sugar when priming bottled beer?
  4. M

    Beer to age?

    Sitting in a hotel room in BHM biding my time for the Foo Fighters concert enjoying a St. Bernardus Abby 12.....and a thought occurred to me.... What makes a beer worthy of aging? Why a Belgian and not a Pilsner? Boy the year spent in my spare bedroom has made this 750 a champion....
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